Want a yummy, but inexpensive cookie recipe? I got this from a Country Woman magazine. Don’t let the name fool you, you can’t

Vinegar Sugar Cookies

taste the vinegar, they actually taste really good!

I love how you can sprinkle them with colored sugar. If you want Christmas cookies, just use red and green sugar, or use pastel colors for Easter.



  • 1 cup soft butter
  • 3/4 cup sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • Colored sugar (or just regular sugar works too)


  • Cream butter and sugar until its light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda and add to wet mixture.
  • Roll into balls. Put 2 inches apart on greased baking sheets. Flatten to 1/4 inche thickness; sprinkle colored sugar on top.
  • Bake at 350° for 8-10 minutes or until the edges are very lightly brown. Cool for 1 minute before removing from sheet and cooling on wire racks.  Yield: 3-1/2 dozen. (I think I make mine big, because I never get this many cookies)
  • Eat!!

Click here to see the original recipe: http://www.tasteofhome.com/Recipes/Vinegar-Sugar-Cookies

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