Ready to hear what I wasted? Salsa, beans that I apparently didn’t cook long enough, some of them were still hard, potatoes, bacon that was supposed to flavor the hard beans, cilantro, 2 tomatoes and some tangerine slices. And that’s just what’s pictured, I threw some other things out earlier in the week.
I did manage to avoid even more waste though. The last 2 weeks we’ve gotten apricots in our bountiful baskets. I tried just slicing them and eating them raw, but they were pretty sour, so I told myself I could make them into jelly, but then I came back to reality and knew that I wasn’t going to get around to learning how to make jelly right now. Instead I gave them to a friend, which is much better than letting them rot in my fridge as I say I’ll make them into jelly.
Happy Friday everybody!