Ever have apples that are starting to get soft and mealy? Maybe their bruised and just don’t look too appetizing? Instead of just throwing them out, you can make applesauce! I’ve made it twice now and it’s really pretty easy.
Get some apples. This is the perfect way to use imperfect apples!
Chop up the apples and throw away the cores. Put the apples, water and some cinnamon in a pot on the stove.
Then put them in a food processor and give them a whirl (make sure to not get too much of the water or it’ll be runny). The first time I made applesauce I didn’t use the food processor, I just mashed them up which gives it a chunkier texture.
- Cinnamon (optional)
- Sugar (optional)