Oct 152012
Learning how to make our own corn tortillas for burritos.
Breakfasts – Eggs, toast, smoothies, oatmeal or fruit
Lunches – Leftovers, sandwiches or salads
Suppers:
- Venison steaks, mashed potatoes and steamed carrots
- Stir fry
- Breakfast for supper – Eggs cooked in a bell pepper, potatoes and fruit or applesauce
- Venison and bean chili and corn bread
- Bean burritos, oven roasted veggies and chips and salsa
- Lentil soup
- Leftovers
I don’t have any rigid menu for myself, but I just restocked the food today and will be enjoying plenty of soups using beans and veggies, stews with squashes. Breakfast is usually a piece of fruit or hot cereal, lunch would be a sandwich on most days. I made a pot of soup today so I know I have leftovers for tomorrow.
It’s getting to be a good time of year for soups isn’t it?