- 1 egg
- 1/2 cup milk
- 1/4 cup butter melted then cooled
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 cup flour
- 1/2 cup whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- cinnamon (I didn’t measure, maybe 1-2 tsp.)
- 2 pears peeled and chopped
Mix the first 5 ingredients and in a separate bowl mix the dry ingredients. Mix the chopped pears with the cinnamon, then mix everything together.
Bake in greased muffin tins at 350 for 10-15 min. or until done.
I got 12 mini muffins plus 8 regular sized muffins out of this batch. If you make mini muffins, they don’t need as much time in the oven.
PS – I got the idea of pear muffins from this almond pear muffin recipe, which I followed loosely.