Canning is one of those things that’s always seemed daunting to me, and on top of that I usually prefer to learn by someone showing me hands on how to do it, not just reading about it. All that to say I’ve been saying I want to learn to can for years now.
While we were in New York my amazing cousin gave me a canning lesson! And not sitting me down and telling me how to do it, we actually canned! Using the water bath method, we made canned tomatoes and raspberry jam (with raspberries from her garden no less).
That was the tomatoes, here’s the jam: