You know how I recently learned how to can? Well I knew the next step would be to can something by myself, but I hadn’t decided what. I was looking at food that had been donated to the training center and noticed cucumbers and these handy-dandy packets of pickling mix! The only other ingredients were water and vinegar which I already had.
So one night I put the kids to bed and started canning. I only did 4 cans of 1/2 pints because I don’t have a very big pot, and most of my 1/2 pint jars were being used. I mostly wanted to do it for the practice. I did get worried though when I saw the big quantity of the recipe on the pickling mix. How in the world was I going to figure out how much to do for just 2 pints?? Thankfully I found this useful site that calculates size conversions for you!
The pickles turned out fine and all 4 of the lids sealed. I just love opening my cupboard to this!
Why did I wait so long to start canning? If you can, when and how did you learn?