The Swimsuit Lesson* came recommend to us by a lady who teaches child safety. I borrowed it using the inter-library loan system and read it to Gracia. It’s a great book for teaching kids about private parts being….well…private! In a simple and kid-friendly way the mom in the book teaches her kids that nobody should touch them in any place that their swimsuits cover.

God has given us adults the huge job of protecting kids, but all to often, because of our own embarrassment we don’t ever talk to them about protecting themselves from sexual abuse. While this book isn’t the only way to talk to young kids, it can definitely be a great tool in helping!

*This is my Amazon Affiliate link, I earn a percentage if you purchase it through my link, but if you want to be frugal (since that’s what my blog is all about anyways) I won’t be offended if you simply get the book from your library like I did, and remember if they don’t have it, ask about inter-library loan!

Me: Gracia, how does someone get to be Jesus’ friend and go to heaven?

Gracia: Believe in Him….and be good.

Why is it that this little girl almost 5, has heard the gospel multiple times from us, and has, to my knowledge only been exposed to the true teaching of salvation only through belief in Christ, and yet she still thinks she needs to add “….and be good” onto salvation? Who taught her that?

I can’t help but wonder if it’s our sinful nature. As human beings we so desperately want to have a part in our salvation, we want to DO something that merits us a reward. But that’s the whole point of God’s salvation. It’s nothing we could ever do! If we could save ourselves, then why  would Jesus ever have needed to come? For us to think that we could ever have any part in being righteous is so prideful! Why is it so hard for us to simply humble ourselves and admit that we really can’t do anything about our sinful condition? The only thing we can do is run to God and say “I can’t!! I need YOU to save me from myself!” Just like Gracia wanting to add “…and be good”, we want to add some of our own good works to gain us God’s love, but our own good works are dirty rags (Isaiah 64:6). Christ is our only hope!

FYI – We have been talking with Gracia and I do think she now understands that only Christ alone can rescue us, but we’ll continue to talk with her and pray that as she hears more of God’s truth, she’ll continue to understand more.

 

 

  • If the celery is getting limp, cut the bottom off and put it in a cup of water in your fridge to help liven it back up.
  • Storing celery wrapped in aluminum foil in your fridge also helps it last longer.
  • Cut them up and eat as a crunchy snack.
  • Spread peanut butter on them and top with raisins, craisins, nuts, seeds or chocolate chips for ants on a log.
  • Cut up and put in soups, casseroles, tuna salad, stir-fry, etc…
  • If the celery is getting old, but still edible use it in veggie, chicken or beef broth.
  • Celery leaves are edible too, they’re especially good in broths!

Anymore ideas???

 

This post is linked at Tammy’s Recipes for Kitchen Tip Tuesday.

 

Instead of buying containers use…

A shoe box as a craft box:

or a nature collection box:

Baby food jars for homemade deodorant:

Baby food jars for tacs, stables and paper clips and bigger jars as pencil holders:

A mason jar as a toothbrush holder:

Jars to hold coins, popcorn, beans, you name it:

This Ovalitine jar now houses homemade hot chocolate mix:

Here’s a V8 juice box I use for my spice bottles. I made it prettier by adding this piece of material:

The box on the right was a box full of tea bags, but now it has our Christmas decorations in it:

All kinds of boxes are perfect for organizing toys, puzzles and games:

A mushroom container from the store turned into a pencil holder:

I like using this snack box (on the right) for keeping my cupboard a little more organized:

Citrus bags work great for bath toys! It keeps them contained, but still lets them air dry:

I’m using the bottom of my old make-up powder dish as a soap dish:

This Altoids tin is perfect for holding Gracia’s little hair clips:

 

I know these don’t look like the fanciest containers, but there’s plenty of ways to fancy them up, by removing labels, painting, adding your own labels, and covering them in pretty paper or fabric.

What creative containers are you using around the house?

 

This post is linked at A Blossoming Life and Frugally Sustainable.

 

Amy

 

Is it Friday already? This week has zoomed by!

Anyways…I tossed out the food in the picture below, plus milk (it was just going bad so fast, not sure why), and I think a few other little things I can’t remember. Why is it so hard for me to not waste food???? I know it’s such a first world problem. So many people don’t have enough food, but my “problem” is having too much. It really bothers me!

 

Waste-Not-Want-Not Tip: Use up fruits/veggies that are getting a little old in muffins or quick breads. This goes along with my tip from 2 weeks ago of using up dairy products, like milk, sour cream and yogurt in muffins. Below I listed a few muffin recipes that are perfect for using up produce!

Cranberry Sauce Muffins

 

Pear Muffins

 

Pumpkin Muffins

 

Banana Bread/Muffins

 

 

Morning Glory Muffins

Sweet Potato Muffins

 

 

Chocolate Zucchini Bread

You all know how much I love muffins, so I was pretty excited about a library book called Mad About Muffins by Dot Varton!

I tweaked the sweet potato muffin recipe just a little and ended up making it this way:

Ingredients:

2 C. white flour

1 c. whole wheat flour

4 tsp. baking powder

1 tsp. cinnamon

1/4 tsp. salt

3/4 c. brown sugar

1 egg lightly beaten

1/4 c melted butter

1 c milk

1 c. cooked and mashed sweet potato

1/2 c. carob or chocolate chips

 

Preheat your oven to 375 degrees F. Mix the dry and wet ingredients separate, adding the sweet potato  and carob chips last. Put in greased muffin tins and bake 15-20 minutes or until done.

And if you like muffins too, I recommend checking out your local library to see if they have this book!

 

This post is linked at A Blossoming Life and Frugally Sustainable.

 

Amy 

Looking for a simple, cheap and fun activity for kids?

  1. Grab a potato
  2. Cut it in half
  3. Carefully carve out a shape on the inside of each half of potato
  4. Put the potato in some paint
  5. Using the potato as a stamp, stamp some paper!

This activity can cost next to nothing! I used just 1 potato, some brown paper that came in a package (free!), and some paint I had on hand from when Gracia made hand-print pot-holders for the Grandparent’s Christmas presents.

You can even use the finished art work as something useful, like wrapping paper!

This post is linked at House of Rose, Carrie This Home, and The Frugal Girls.

 

FoodWasteFriday

Linking up to Food Waste Friday at The Frugal Girl.

I was hoping to have less to report this week, but here it goes! I threw out about a gallon of milk (I mentioned last week making muffins with it, but it was just so much milk), a can of sauerkraut (which isn’t really my fault, I got it free and it was about 4 years past its expiration date), a small amount of garbanzo beans and some lettuce. I figure that was about $4 or $5 worth of food. :(

Waste-Not-Want-Not Tip: Put off going grocery shopping. Earlier this week I decided to eat what we had around the house instead of going grocery shopping. It really helped us eat food that might have gotten wasted if I had shoved a bunch of new food into the fridge in front of it.

Last week we bought a sewing machine from a consignment store. They had 3 there all for the same price of $50. This one, although it looked the oldest, is made out of mostly metal. The plastic ones just seem so cheaply made and feel like a piece could break off so easily. I also figure if this old one has already lasted as long as it has, that’s saying something about the quality! The store has a 5 day return policy, so I was able to try it out to make sure it worked.

My $50 sewing machine.

One problem with buying used, is that it might not come with a manual. I was getting so frustrated trying to figure out how to thread my machine, as it looks different from any of the “How to Thread Your Machine” instructions I was finding. Finally I ran across this amazing site! You find your sewing machine’s brand first, and then the model #.

Another site I’ve been using is Tilly and The Buttons. She has great step-by-step pictures for newbies like me!

 

This post is linked at Carrie This Home.

 

No pressure, but I think you should start pressure cooking…okay, maybe that wasn’t very funny…

What made me really want to start pressure cooking was talking to missionaries that said they used their pressure cookers so much when in foreign countries and highly recommended it. So now I’m on this journey of learning how to use a pressure cooker, but what are the benefits of using a pressure cooker?

  • Uses less energy – For example, I made  deer roasts the other night and I only had the stove on for probably under an hour (counting the time to build to pressure, 30 minutes maintaining pressure, and then building pressure again after adding the veggies and maintaining pressure for 3 more minutes). Usually a roast in the oven takes hours.
  • Less time – I usually make my roasts in a slow cooker, but that would’ve meant getting the roasts in before classes in the morning. Instead I was able to put off starting supper until 4:30 in the afternoon.
  • Good for tough meats - Kind of like a slow cooker, pressure cooking can really tenderize those tough (often cheaper) cuts of meat. One missionary said she really liked her pressure cooker when villagers would bring her tough game meat. Often venison can be a little tough, but the ones I made in the pressure cooker turned out nice and tender.
  • Maintains the nutrients in foods well.
  • Keeps food nice and juicy!
  • It can also be a great tool for people living in high altitudes, although you’ll have to adjust some things.
We’ve only made a few recipes with our pressure cooker so far, but here’s two that I’ve used a lot already and really love:

Veggies and scraps ready to be made into stock!

 

This post is linked at Carrie This Home, and Tammy’s Recipes.

© 2013 Purposely Frugal Suffusion theme by Sayontan Sinha
Performance Optimization WordPress Plugins by W3 EDGE