Want a yummy, but inexpensive cookie recipe? I got this from a Country Woman magazine. Don’t let the name fool you, you can’t

Vinegar Sugar Cookies

taste the vinegar, they actually taste really good!

I love how you can sprinkle them with colored sugar. If you want Christmas cookies, just use red and green sugar, or use pastel colors for Easter.

Ingredients

• 1 cup soft butter
• 3/4 cup sugar
• 1 tablespoon white vinegar
• 1/2 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• Colored sugar (or just regular sugar works too)

Directions

• Cream butter and sugar until its light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda and add to wet mixture.
• Roll into balls. Put 2 inches apart on greased baking sheets. Flatten to 1/4 inche thickness; sprinkle colored sugar on top.
• Bake at 350° for 8-10 minutes or until the edges are very lightly brown. Cool for 1 minute before removing from sheet and cooling on wire racks.  Yield: 3-1/2 dozen. (I think I make mine big, because I never get this many cookies)
• Eat!!

Click here to see the original recipe: http://www.tasteofhome.com/Recipes/Vinegar-Sugar-Cookies