…well that’s the plan at least.
At the end of December Cameron and I cleaned out our fridge and sadly had to toss a lot of food. This week I threw out:
- Part of a loaf of french bread that was moldy. And I should mention I picked off some crust of some other bread that was starting to mold, and just threw out the moldy parts, the rest is still good.
- Some leftover pizza pasta.
- And some mushrooms that were a little slimy, but I don’t feel bad about those, as they were donated as already old produce.
- One slice of cornbread.
That’s all I can remember from this week. Yesterday we had leftovers at lunch. Just having a meal of leftovers is probably the best way to get those leftovers eaten, and I love not having to cook a whole meal!
How’d you do for your first week of 2014?