Let me tell you something about Little Dude…he eats a lot of bananas. I almost always buy bananas and apples. Gracia happily munches away on apples, while Little Dude chooses bananas. So, since he’s been here, we have a lot fewer bananas that make it to the browning stage. But still sometimes we get those bananas that are getting soft and darker in color. But in theory (of course theory is always easier than real life) a banana should never be wasted cuz there’s just too many awesome ways to use them up!

When your bananas are getting brown, you can easily freeze them. I freeze my bananas in 2 ways:

  1. Just put the whole banana, peel and all into the freezer. This is the lazy-woman’s way, but it’s also a good way if you want to use the banana for bread or muffins, just take it out and let it defrost, it should mash up very easily.
  2. The second way is to peel and cut up the bananas, then put them in an airtight bag in the freezer. These bananas are perfect for using while still frozen in smoothies, or you can defrost them and use them in baking too.

15 ways to use bananas!

  • Fruit salad

  • Layer yogurt, granola and bananas for a delicious parfait.
  • Banana splits!
  • Banana pancakes - These are so yummy, I actually prefer them to regular pancakes, and since they have bananas in them they’re even sweet enough to eat without syrup or honey if you want.
  • Banana cookies - These are totally AWESOME!! The recipe only calls for 2 ingredients, oats and bananas, plus any other goodies you might want to mix in. I’ve mixed in chocolate chips and cocoa powder. They’re healthy, quick and the kids LOVE them!
  • Make healthy jello (without any added sugar) and put bananas in it.

  • Frozen peanut butter bananas – When I eat these I feel so elegant and luxurious! Who knew using up bananas could make me feel so fancy? There’s lots of varying recipes out there, but I like to just cut the bananas into bit sized pieces, then put a smear of peanut butter on them, then dip them in melted chocolate. Freeze and eat! Or you can melt the peanut butter in with the chocolate, then dip the bananas in it.
  • Frozen Banana Split Bites – I’ve never tried these, but they look yummy!
  • Popsicles, this recipe looks yummy. When I have leftover smoothie (which almost always have bananas in them) I like to pour the smoothie into popsicle molds for later.
  • Baby food...although this idea is best for those who ┬áhave babies.

BONUS TIP: If you have a pastry blender, they work great for mashing up soft bananas.

Do you have any other ideas for using up bananas?

 

Amy
Linked at Frugally Sustainable.

 

© 2015 Purposely Frugal Suffusion theme by Sayontan Sinha
Performance Optimization WordPress Plugins by W3 EDGE