I can’t remember exactly where I got this recipe, but I think it was from the internet somewhere. Anyways…it’s now on a card in my recipe box and I pull it out around this time of year to use up leftover cranberry sauce…..well actually this year I made cranberry sauce just so I could make these muffins! They’re one of my favorites!

Ingredients:

• 1 cup white flour
• 1/2 cup whole wheat flour
• 1 cup oatmeal
• 1/3 cup sugar (brown or white)
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 Tablespoon cinnamon
• 1 1/2 cup cranberry sauce (I used homemade, not sure if the canned kind would work for this or not)
• 1/2 cup milk (I also successfully used 1/4 cup buttermilk and 1/4 cup regular milk)
• 1/3 cup oil
• 1 egg