I can’t remember exactly where I got this recipe, but I think it was from the internet somewhere. Anyways…it’s now on a card in my recipe box and I pull it out around this time of year to use up leftover cranberry sauce…..well actually this year I made cranberry sauce just so I could make these muffins! :P They’re one of my favorites!


  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 1 cup oatmeal
  • 1/3 cup sugar (brown or white)
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Tablespoon cinnamon
  • 1 1/2 cup cranberry sauce (I used homemade, not sure if the canned kind would work for this or not)
  • 1/2 cup milk (I also successfully used 1/4 cup buttermilk and 1/4 cup regular milk)
  • 1/3 cup oil
  • 1 egg
Mix the dry and wet ingredients separately then combine. Bake at 400 degrees F in greased muffin tins for 20ish minutes or until done.
This post is linked at The Peaceful Mom for Show & Tell Saturday.
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