Here’s a yummy marinade from my mom. I did it with chicken breasts cut into strips, but you can also use beef.
- 4 Tbsp. oil
- 4 Tbsp. soy sauce
- 2 Tbsp. lemon juice (my mom said she’s used vinegar before if she doesn’t have any lemons on hand)
- 1 Tbsp. brown sugar
- 2 cloves garlic minced (or just use garlic powder)
- 1 tsp. basil (I didn’t have any basil, so I used oregano)
They’re especially good if you marinate them for a day or two. You can cook them on the grill or in a pan on the stove top.