Breakfasts: Eggs, toast, oatmeal, grapenuts, yogurt or smoothies
Lunches: Leftovers or sandwiches (turkey or grilled cheese)
- 15 bean soup -We actually just had this tonight, but the beans didn’t get all the way soft. I tried a few and thought they were soft enough, but I guess because of the many different varieties in there, they didn’t all get soft at the same time….any suggestions if I make it again?
- Steaks, potatoes and broccoli
- Venison stew with potatoes and carrots
- Pepperoni, sauce and pasta and some can of veggies, don’t know which yet.
- Leftovers – I’m sure we’ll have plenty of leftovers between the bean soup and stew!